Parozo
Help guides
How every Parozo screen works — step by step, with a picture that has numbered arrows, and a real example. The same guides open from the ? on every screen of the app.
Start here
Getting startedSix things, once, in this order — and Parozo is ready for a real service. Most restaurants finish in an afternoon.Today — the owner's dashboardHow the business is doing right now: sales, bills, open tables and the cash / UPI / card split, for today's business day.Language & helpUse Parozo in English, हिन्दी or ગુજરાતી. Each person picks their own language on their own phone or browser.
Every service
Floor — tables at a glanceEvery table, parcel and court on one screen. Green is free, blue is seated, orange wants attention and red is waiting for money.Taking an orderThe order pad: find dishes, pick a size and add-ons, add a note for the kitchen and send. Every round adds to the same table bill.Kitchen board (the pass)Every KOT as a card, oldest first. Cooks move each card from placed to preparing to ready, and the floor sees it at once.Bill & settleRaise the bill for everything the table ordered, apply a discount if allowed, take one or several payments, print or WhatsApp it and free the table.Bills — find, reprint, cancelEvery bill ever raised. Search, filter by day or status, open one to reprint, share, cancel or refund it.Parcels & takeawayA takeaway or delivery order opens with a token number instead of a table, carries its own packing charge and can be marked for Swiggy or Zomato.Pay-first orderingGuests pay before the food is cooked. Their order is held — the kitchen does not see it — until the counter takes the money.QR ordering — what guests seeEach table's QR opens your live menu in the guest's phone browser. No app, no sign-up. Their order reaches the kitchen and your staff at once.Courts, turf & play areasRent courts, turfs, pool tables or play areas by the hour. Time is billed as it runs and can join the table's food bill.
Set up
Menu & dishesCategories and dishes with price, photo, veg mark, sizes and add-ons. A change is live at once on every phone, the kitchen and the QR menu.Tables & QR codesAdd, rename and group your tables into sections, and print a QR sticker for each one.Team & permissionsAdd each person with their mobile number, start from a role and tick exactly what they may do. They see only their own screens.Restaurant settingsEverything about how your restaurant runs, in tabs: profile, branding, timings, ordering rules, pay & pack, and stock & money.Bill & print settingsWhat goes on the bill and how it prints: GSTIN, GST rate, prices with or without tax, invoice numbering and the printer size.Your planWhich plan you are on, what it includes and when it renews. Reading always works; saving stops when a plan runs out.
Reports & GST
Stock (Growth & Prime)
How stock worksParozo keeps your store room in step with your sales. Purchases add stock, orders cut it through recipes, counts correct it — and you see food cost and what to reorder.Stock items & unitsEach thing your store room keeps: the unit you count it in, how it is bought, when to warn you, and what you have now.Recipes & food costWhat each plate takes from the store room. Parozo cuts it from stock on every order and shows the plate cost and food-cost % for every size.Purchases & suppliersEnter each supplier bill with its invoice number and GST. Stock goes up, the cost is known, and what you owe each supplier is tracked.Stock count & wastageCount what is really on the shelf; Parozo shows the gap against the books and what it cost. Log wastage with a reason as it happens.Stock & money settingsThe switches that decide how stock and the money book behave. Found in Restaurant settings → Stock & money, and on the Stock screen.
Money (Growth & Prime)
Money bookYour cash drawer and bank accounts like a passbook. Bill payments land on their own; purchases, expenses and transfers come out of the account you pick.ExpensesEverything that isn't stock — rent, salaries, gas, electricity, repairs. Paid expenses come out of an account; GST with a GSTIN becomes input tax.Profit & lossWhat you actually earned: sales without GST, less the food your kitchen used, wastage and expenses — against the period before.
Run your next service on Parozo
Pick a plan, add your restaurant and start your free trial in about three minutes. No card needed.