Features
Every tool a restaurant needs — working together
Parozo isn't a billing app with extras bolted on. Ordering, the kitchen, the floor, billing, staff and reports share one live system, so what happens at a table is on every screen that needs it in the same second.
Ordering
From the guest's first scan to the kitchen pass.
QR code ordering
Every table gets its own QR code. A guest scans it, your live menu opens in their browser — no app, no sign-up — and the order lands on your kitchen screen and your staff's phones in the same second.
How it worksKitchen display system
Open the kitchen board on any phone, tablet or TV with a browser. New orders appear as cards the moment they are placed; cooks move them from placed to preparing to ready, and the floor sees it instantly.
How it worksTable & floor management
The floor view shows every table in its own colour — free, occupied, bill requested — and updates on every phone in the restaurant the moment anything changes.
How it worksDigital menu management
The menu your guests see on the QR page, your public page and your waiters' phones is one menu. Change a price or mark a dish out of stock and it is live everywhere at once.
How it worksBilling
Fast, correct bills — the way Indian tax and payments really work.
Billing, KOT & thermal printing
Close a table and Parozo raises the bill with GST, packing and discounts worked out. Take cash, UPI and card on the same bill, print it on a 58mm or 80mm thermal printer, or send it on WhatsApp.
How it worksBills on WhatsApp
Tap Share and the guest gets a link to their own bill on WhatsApp — itemised, with your name, logo and GSTIN. It keeps working, so they can show it to their accountant next month.
How it worksGST billing & reports
Every bill stores its own tax breakup the moment it is raised. Pick a month and Parozo totals it by rate and splits B2B from B2C — ready to hand to your accountant.
How it worksTakeaway & parcel billing
A takeaway order opens with a token number instead of a table, and packing is charged exactly the way you decide — per order, per item or by bill amount.
How it worksPay-first (prepaid) ordering
Switch the restaurant to pay-first and a guest's order is held until your counter takes the money. One tap releases it to the kitchen.
How it worksGrow
Your own page, your brand and the numbers behind your day.
Your own restaurant website
Your restaurant gets its own address the day you sign up. The menu on it is the same menu you edit in the app, so a price change or an out-of-stock dish is live at once.
How it worksReports & analytics
Every order and every bill is already recorded — there is nothing extra to enter. The overview shows the shift as it happens; reports go wider by day, hour, dish and staff member.
How it worksCustom branding
Upload your logo and set your colours once. Bills, your restaurant page and the guest ordering screen all pick them up.
How it worksTeam
Everyone on their own phone, seeing only their own job.
Play
Courts, turf and play areas, billed with the food.
Turf, courts & play areas
Add each court, turf or play area with its own hourly or per-slot rate. Start a timer when guests begin; Parozo bills the time as it runs and adds it to the table's food bill.
How it worksOnline slot booking
Your page shows each court and the slots still open. A guest picks a time and leaves their name and number; the request lands on your phone to confirm or decline.
How it worksWhich plan has which feature?
Core ordering, the kitchen, tables, menu, billing and staff are in every plan. GST reports, analytics, branding and courts arrive as you move up.
Compare plansRun your next service on Parozo
Pick a plan, add your restaurant and start your free trial in about three minutes. No card needed.