Hotels
Hotel restaurant and banquet management software
Several dining areas, a larger team and a GST-registered business: Parozo keeps every section, every cook and every bill in one place.
What gets in the way today
- Orders from the garden, the hall and the rooftop all shouting at one kitchen
- A large team with very different responsibilities
- An accountant waiting for clean GST numbers every month
What changes with Parozo
- Tables grouped into sections with one live floor view
- Multiple kitchen screens and per-person permissions
- Filing-ready GST reports and Excel exports
The features that matter most
What hotels use every day
Table & floor management
The floor view shows every table in its own colour — free, occupied, bill requested — and updates on every phone in the restaurant the moment anything changes.
How it worksStaff roles & permissions
Add each waiter, cook and manager with their phone number. Pick exactly what each one may do — a cook does not need the reports — and change it any time; it applies on their very next tap.
How it worksKitchen display system
Open the kitchen board on any phone, tablet or TV with a browser. New orders appear as cards the moment they are placed; cooks move them from placed to preparing to ready, and the floor sees it instantly.
How it worksGST billing & reports
Every bill stores its own tax breakup the moment it is raised. Pick a month and Parozo totals it by rate and splits B2B from B2C — ready to hand to your accountant.
How it worksCustom branding
Upload your logo and set your colours once. Bills, your restaurant page and the guest ordering screen all pick them up.
How it worksReports & analytics
Every order and every bill is already recorded — there is nothing extra to enter. The overview shows the shift as it happens; reports go wider by day, hour, dish and staff member.
How it worksRun your next service on Parozo
Pick a plan, add your restaurant and start your free trial in about three minutes. No card needed.