Money (Growth & Prime)
Profit & loss
What you actually earned: sales without GST, less the food your kitchen used, wastage and expenses — against the period before.
Included in Growth and Prime
- 1
Net sales is what guests paid, without the GST you collected and less refunds.
- 2
Food cost is what the recipes took from stock, at what you paid for it. Its % of sales is the number to watch.
- 3
Wastage, counting gaps, platform commission and every expense category come off next.
- 4
The top card is the net profit or loss and its share of sales.
- 5
Share the Excel — P&L, purchase register, money book and expenses — with your CA.
Example
October: net sales ₹6,04,000, food cost ₹1,87,200 (31%), wastage ₹6,400, expenses ₹2,98,000 — net profit ₹1,12,400, 18.6% of sales.
Good to know
- If stock was not tracked for the period, food cost is empty and profit looks too high — the screen warns you.
- Food cost above 35%? Open Recipes and look at the dishes with the highest %.