Every service
Taking an order
The order pad: find dishes, pick a size and add-ons, add a note for the kitchen and send. Every round adds to the same table bill.
- 1
Search by name or tap a category to find the dish.
- 2
Tap a dish to add it. Dishes with Half / Full or add-ons ask which one; tap again to add more.
- 3
Add a note for the kitchen — "less spicy", "no onion" — on a dish or on the whole round.
- 4
Tap Send. The KOT reaches the kitchen screen and the printer at once, and the table's total goes up.
Example
T2 orders Paneer Tikka, 2 Dal Makhani (Full) and 6 Butter Roti with "less spicy". Twenty minutes later they want 2 more roti — open T2 again, add them, Send. Both rounds are on one bill.
Good to know
- Mark a single dish as parcel when a seated guest wants to take it home — only that dish gets the packing charge.
- A dish greyed out is switched off in the menu or out of stock.