Grow
Restaurant reports and sales analytics
Every order and every bill is already recorded — there is nothing extra to enter. The overview shows the shift as it happens; reports go wider by day, hour, dish and staff member.
Your busiest hour, your best dish, your slowest shift.
How it works
- Every order and every bill is already recorded — nothing extra to enter.
- The overview shows the shift live: sales, open tables, average bill.
- Reports go wider: by day, by hour, by dish, by staff member.
- Export orders and bills to Excel whenever your accountant asks.
What you get
- Sales by hour, so you roster the right people
- Top and bottom dishes, so the menu gets shorter
- Cash, UPI and card split
- Discounts given, and the payment split
- A business day that ends when you close, not at midnight
Questions about reports & analytics
My restaurant is open past midnight. Whose day do those sales count in?
Yours. Set the time your business day starts (4 am, for example) and late-night sales count towards the evening they belong to.
Run your next service on Parozo
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