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Stock (Growth & Prime)

Stock & money settings

The switches that decide how stock and the money book behave. Found in Restaurant settings → Stock & money, and on the Stock screen.

Included in Growth and Prime

‹Stock & money settings?Track stockCut stock from ordersSent to kitchenReadyServedHide dishes that run outLow-stock alertsStock cost includes GSTSave12345
The numbers on the picture match the steps.
  1. 1

    Track stock: off hides every stock screen and alert. Nothing already recorded is lost.

  2. 2

    Cut stock from orders: choose when — when the order is sent to the kitchen, when it is ready, or when it is served.

  3. 3

    Hide dishes when an ingredient runs out: they come back on their own when stock returns.

  4. 4

    Low-stock alerts and the morning reorder list arrive as phone notifications at the hour you choose.

  5. 5

    Stock cost includes GST: on if you cannot claim GST back (composition or unregistered).

Example

A bakery that cooks ahead chooses "Cut when served", so trays made in the morning are only taken from stock as they are actually sold.

Good to know

  • Add your own store-room categories (Tandoor, Bar, Bakery) and expense categories here.
  • Money book: choose whether bill payments land in your accounts on their own, and the low-balance warning.

In the app, tap ? at the top of this screen to open this guide. All guides

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