Set up

Menu & dishes

Categories and dishes with price, photo, veg mark, sizes and add-ons. A change is live at once on every phone, the kitchen and the QR menu.

The numbers on the picture match the steps.

1
Add the dish name, price and category. Photo and description are optional.
2
Add variants for Half / Full or Regular / Large, each with its own price.
3
Add add-ons like extra butter or cheese, with their price.
4
Switch Available off when a dish runs out; it greys out everywhere immediately.

Dal Makhani: Half ₹140, Full ₹220, add-on Extra butter ₹30. A guest orders Full with extra butter — the bill shows ₹250 for that line.

Make categories first (Starters, Rotis, Thali, Drinks) and drag them into the order guests should read them.
Each dish can have its own GST rate, or follow the restaurant's default.

In the app, tap ? at the top of this screen to open this guide. All guides

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