Dhabas
Dhaba billing app — simple, fast and made for highway kitchens
Big menus, long hours, lots of parcels and no time to learn software. Parozo keeps the dhaba moving on one Android phone and a thermal printer.
What gets in the way today
- Walkouts and unpaid tables when it gets busy
- Packing charges forgotten on every other parcel
- Late-night sales landing on the wrong day's report
What changes with Parozo
- Pay-first mode — the kitchen starts only after the counter collects
- Packing charged automatically, by order, item or slab
- A business day that ends when you close, not at midnight
- Works on a basic Android phone with a 58mm printer
The features that matter most
What dhabas use every day
Pay-first (prepaid) ordering
Switch the restaurant to pay-first and a guest's order is held until your counter takes the money. One tap releases it to the kitchen.
How it worksTakeaway & parcel billing
A takeaway order opens with a token number instead of a table, and packing is charged exactly the way you decide — per order, per item or by bill amount.
How it worksBilling, KOT & thermal printing
Close a table and Parozo raises the bill with GST, packing and discounts worked out. Take cash, UPI and card on the same bill, print it on a 58mm or 80mm thermal printer, or send it on WhatsApp.
How it worksKitchen display system
Open the kitchen board on any phone, tablet or TV with a browser. New orders appear as cards the moment they are placed; cooks move them from placed to preparing to ready, and the floor sees it instantly.
How it worksTable & floor management
The floor view shows every table in its own colour — free, occupied, bill requested — and updates on every phone in the restaurant the moment anything changes.
How it worksRun your next service on Parozo
Pick a plan, add your restaurant and start your free trial in about three minutes. No card needed.