Restaurants
Restaurant management software for family and fine-dine restaurants
From the first order at the table to the GST report at the end of the month, Parozo runs the whole floor — on the phones your team already carries.
What gets in the way today
- Waiters walking back and forth to take and repeat orders
- Handwritten KOTs the kitchen can't read, or loses
- Bills with the wrong tax, and totals nobody can explain
- No idea which dishes and which hours actually make money
What changes with Parozo
- Guests order from the table QR; the kitchen sees it instantly
- Every round builds one bill with GST, discounts and packing worked out
- Staff each see only their own screens on their own phones
- Daily sales, hourly patterns and dish performance without typing anything
The features that matter most
What restaurants use every day
QR code ordering
Every table gets its own QR code. A guest scans it, your live menu opens in their browser — no app, no sign-up — and the order lands on your kitchen screen and your staff's phones in the same second.
How it worksKitchen display system
Open the kitchen board on any phone, tablet or TV with a browser. New orders appear as cards the moment they are placed; cooks move them from placed to preparing to ready, and the floor sees it instantly.
How it worksTable & floor management
The floor view shows every table in its own colour — free, occupied, bill requested — and updates on every phone in the restaurant the moment anything changes.
How it worksBilling, KOT & thermal printing
Close a table and Parozo raises the bill with GST, packing and discounts worked out. Take cash, UPI and card on the same bill, print it on a 58mm or 80mm thermal printer, or send it on WhatsApp.
How it worksGST billing & reports
Every bill stores its own tax breakup the moment it is raised. Pick a month and Parozo totals it by rate and splits B2B from B2C — ready to hand to your accountant.
How it worksReports & analytics
Every order and every bill is already recorded — there is nothing extra to enter. The overview shows the shift as it happens; reports go wider by day, hour, dish and staff member.
How it worksRun your next service on Parozo
Pick a plan, add your restaurant and start your free trial in about three minutes. No card needed.