Start here
Getting started
Six things, once, in this order — and Parozo is ready for a real service. Most restaurants finish in an afternoon.
- 1
Restaurant settings: name, address, timings, and whether guests order by QR or pay first.
- 2
Menu & dishes: categories first, then dishes with prices. Half / Full and add-ons can come later.
- 3
Tables & QR: your tables are already numbered — rename them, group them into sections and print the QR sheet.
- 4
Team: add each waiter, cook and manager with their mobile number and tick what they may do.
- 5
Bill & print: GSTIN, GST rate, invoice prefix and printer size. Print one test bill before a guest is waiting.
- 6
On Growth or Prime, set up Stock & money last — your store room, recipes for the best sellers, and the opening cash and bank balance.
Example
Shree Krishna Dhaba did settings and the menu (68 dishes) on Monday afternoon, stuck QR codes on 14 tables in the evening, added 5 staff on Tuesday morning and ran Tuesday's lunch on Parozo alongside the old billing book — only for that one service.
Good to know
- Every screen has a ? at the top. Tap it any time to see how that screen works.
- Run the old system next to Parozo for one service only. Where staff hesitate is where a setting needs changing.